close-lg
icon-search
loop

Organic Vegan Pizza Dough

Handmade organic vegan pizza dough from Delivita
Handmade organic vegan pizza dough from Delivita
Handmade organic vegan pizza dough from Delivita
Handmade organic vegan pizza dough from Delivita
From £30.00
IN STOCK
PRODUCT CODE:
1501

12, 40 or 50 handmade organic VEGAN pizza dough balls direct from us to you, made by hand with Pink Himalayan salt, purified water, natural yeast and organic flour.

Your organic dough will last up to 9 months in the freezer and up to 5 days refrigerated.

expand_less expand_more
12 Balls £30.00
12 Balls £30.00
40 Balls £70.00
50 Balls £85.00
remove
add
Login to add product to your wishlist
Ready to cook in 25 minutes
Feed the whole party
Take it anywhere
Place on anything
Ovens include a 5 year guarantee

Perfect dough, perfect pizza


We have created a range of delicious vegan pizza dough, containing only natural ingredients and freshly frozen to enjoy in your own home.


Our dough is:



  • 100% Natural

  • Organic

  • Raw

  • Vegan


We source all our organic dough from the Pillitteri family members based in the UK. Many have tried to master the art of pizza but the traditional methods of dough preparation have been neglected over time, affecting the quality and taste of true Neopolitan Italian pizza.


Thankfully the Pillitteri family has consistently used traditional methods since the 1900s and have passed the art of dough preparation through its family for many generations.


We believe in their philosophy: “Perfect dough, perfect pizza, first time, every time.”


How to use your dough


THE BEST WAY


1. Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags, leave them in refrigeration at 4ºC overnight.
2. The next day remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray.
3. Leave them out at room temperature approx 20º C for a minimum of 1-2 hours before making a pizza. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
4. Roll out your dough using your hands and start to stretch the dough.
5. Place your toppings and cook until ready.


THE QUICK WAY


1. Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags.
2. Leave them out at room temperature approx 20º C for a minimum of 1 hour.
3. When defrosted, remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray & leave for an extra 1-2 hours.
(The dough must be covered at all times with a damp tea towel to prevent them from drying out).
4. Roll out your dough using your hands and start to stretch the dough.
5. Place your toppings and cook until ready.

INGREDIENTS:
Organic Wheat Flour, Live Yeast, Purified Water, Himalayan Pink Salt.


ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegans.
 
DIETARY INFORMATION: Suitable for Vegans. (Dough Ball 250 g)
Typical Values per 100 g  


ENERGY 941kJ  
Energy 222kcal  
FAT 1.0g OF WHICH SATURATES 0.2g  
CARBOHYDRATE 46.3g OF WHICH SUGARS 2.5g     
PROTEIN 6.9g  
SALT 1.70g  


**RI = REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ/ 2000 KCAL)

UK Mainland: Free
UK Lower Scotland: Free
UK Highlands: Free
UK Offshore: Free
Eire: Free

Order your dough online and receive it in 2 working days.
Orders will be delivered between 9am and 5pm, Monday to Friday (if you place your order on the weekend, we cannot guarantee processing for delivery on Monday).
A signature will be required upon receipt of goods.
Your parcel can be left with a neighbour (please specify on the delivery note), due to the nature of the product we are unable to leave your parcel outside.

Please contact us if you have any problems with the quality of the dough or delivery service.

YOU MAY ALSO BE INTERESTED IN