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Organic Spirulina Dough

Organic Spirulina Dough
Organic Spirulina Dough
From
OUT OF STOCK
PRODUCT CODE:
12, or 40  handmade organic VEGAN pizza dough balls direct from us to you, made by hand with Pink Himalayan salt, purified water, natural yeast and organic flour. 

Your organic dough will last up to 9 months in the freezer and up to 5 days refrigerated.
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Ready to cook in 25 minutes
Feed the whole party
Take it anywhere
Place on anything
Ovens include a 5 year guarantee

Perfect dough, perfect pizza

Our dough is:

  • 100% Natural
  • Organic
  • Raw
  • Vegan

We source all our organic dough from the Pillitteri family members based in the UK. Many have tried to master the art of pizza but the traditional methods of dough preparation have been neglected over time, affecting the quality and taste of true Neopolitan Italian pizza.

Thankfully the Pillitteri family has consistently used traditional methods since the 1900s and have passed the art of dough preparation through its family for many generations.

We believe in their philosophy: “Perfect dough, perfect pizza, first time, every time.”

How to use your dough

THE BEST WAY

1. Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags, leave them in refrigeration at 4ºC overnight.
2. The next day remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray.
3. Leave them out at room temperature approx 20º C for a minimum of 1-2 hours before making a pizza. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
4. Roll out your dough using your hands and start to stretch the dough.
5. Place your toppings and cook until ready.

THE QUICK WAY

1. Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags.
2. Leave them out at room temperature approx 20º C for a minimum of 1 hour.
3. When defrosted, remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray & leave for an extra 1-2 hours.
(The dough must be covered at all times with a damp tea towel to prevent them from drying out).
4. Roll out your dough using your hands and start to stretch the dough.
5. Place your toppings and cook until ready.

INGREDIENTS:
Organic Wheat Flour, Live Yeast, Purified Water, Himalayan Pink Salt.

ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegans.
 
DIETARY INFORMATION: Suitable for Vegans. (Dough Ball 250 g)
Typical Values per 100 g  

ENERGY 959.1 kJ  
Energy 225 kcal  
FAT 0.9 g OF WHICH SATURATES 0.4g  
CARBOHYDRATE 48.9 g OF WHICH SUGARS 0.4g     
PROTEIN 1.3g  
SALT 1.3g  

**RI = REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ/ 2000 KCAL)

UK Mainland: Free
UK Lower Scotland: Free
UK Highlands: Free
UK Offshore: Free
Eire: Free

Please be aware that whilst we remain fully active, many couriers are currently experiencing delays due to the increase of online orders. This is unfortunately out of our control, so we would just like to thank you for your ongoing understanding during this time.

If you have placed your order before 5pm on a Friday you will receive your dough the following Wednesday, if your order is placed after 5pm on a Friday you will receive your order of dough the week after.

Your order will be delivered by Parcelforce, on the morning of your delivery you will receive a text message or email to confirm the 1 hour delivery slot when your dough will be delivered.

Your parcel can be left with a neighbour (please specify on the delivery note), due to the nature of the product we are unable to leave your parcel outside.

If you have any problems or do not receive a call please either email the office on hello@delivita.co.uk or call 01484 608989.

Please contact us if you have any problems with the quality of the dough or delivery service.

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