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Veg Green Curry

by Tim Donald

(0)

PREP TIME
2 Mins
COOKS IN
30 Mins
SERVES
4
SKILL LEVEL
Intermediate

Try cooking this delicious vegetable green curry in your DeliVita oven to add depths of flavour. Thank you Tim Donald for sharing another delicious recipe with us!

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INGREDIENTS
  • 2tbsp veg oil
  • 100g green curry paste
  • 1x 400ml tin coconut milk
  • 150ml veg stock
  • 1 red pepper 
  • 1 green pepper
  • 1 're chilli
  • 200g mushrooms sliced 
  • 60g baby sweet corn halved
  • 50g mange tout
  • 160g baby plum tomatoes
  • 1tbsp palm sugar
  • 4 Tbsp soy sauce

METHOD

1.Cut the peppers into 2cm squares

2. De-seed the chilis and slice as finely as you can

3. Put the oli in the pan and heat until hot

4. Add the green curry paste frying for 2 mins

4. Pour in the coconut milk and stock and stir to combine.

5.  Bring to the boil and add all other ingredients

6. Simmer for 10 mins

7. Turn the pan and simmer for another 10 mins

Once the curry has simmered for a total of 20mins, serve with rice or noodles and enjoy!

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