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Thai Green Gluten Free Pizza

by Stevie Smudge

(0)

PREP TIME
20 Mins
COOKS IN
3 Mins
SERVES
4
SKILL LEVEL
Beginner

"Check out this fresh modern take on a classic pizza!"

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INGREDIENTS

For The Spice Paste:

2x Chopped Thai Green Chillies (or to taste)

1x Tablespoon fresh ginger

2x Lemongrass stalk

4x Chopped kaffir lime leaves

1x Tablespoon coriander roots

1x Tablespoon powered turmeric

5x Chopped red shallots

6x Garlic cloves

1x Teaspoon white peppercorns

½ Teaspoon coriander seeds toasted & ground

½ Teaspoon cumin seeds toasted & ground

1 Handful of Thai Basil leaves (use half a handful if using normal basil)

For the base: 

Gluten free base (purchased from DELIVITA)

200ml of coconut milk

Peeled & cooked prawns

Baby sweetcorn

Fresh green chilli

Handful of coriander leaves

Mange tout

Tender stem broccoli

Half a lime

METHOD


1. 
For the paste, toast the dried spices & grind into a powder.



2. Add all paste ingredients to a blender & blitz until becomes a thick paste.



3. Heat the oil in a pan & sauté 1 tablespoon of the paste for 5 mins, add 200ml of coconut milk, bring to the boil then let cool for half an hour before using (any left over paste can be frozen & used in curries at a later date)



4. Top your pizza base with the Thai green sauce then add all the other ingredients.



5. Cook for 3 mins and top with fresh coriander & a squeeze of lime to finish.

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