METHOD

Make the tandoori paste by mixing together the following in a bowl:
- 3tsp tandoori masala
- 1 tsp coriander powder
- 3 tsp Kashmir chilli powder
- 1tsp smoked paprika
- 1 tsp sea salt
- 2tsp grated garlic
- 2tsp grated ginger
- 1 juice of lime
- 3 tsp oil

Cut your cauliflower into small florets of chunks and mix well with the tandoori paste
Add to e baking tray and slide into the oven, turning every few minutes.

Whilst the cauli cooks, make the raiti by mixing together:
- 300ml plain yoghurt
- 10cm piece of cucumber very finely diced or grated
- Small handful of fresh mint very finely chopped

Once the cauliflower is tender, transfer to a serving platter and drizzle with half the raita.