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Tim's Tandoori Chicken

by Tim Waterhouse

(0)

PREP TIME
15 minutes
COOKS IN
30 minutes
SERVES
4
SKILL LEVEL
Easy

Try Tim's Tasty Tandoori Chicken, great for any occasion 

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INGREDIENTS

4 Chicken Breasts Or equivalent quantity of chicken thighs

 

For the marinade Mix 

 

Large tub of natural yoghurt

Thumb size piece of ginger grated

2 large cloves of garlic grated

2 heaped tablespoons of tandoori spice powder

Salt and freshly ground black pepper 

Add chilli powder to taste if you want it spicy!

METHOD

Cut chicken breasts into thick strips

(Or equivalent quantity of chicken thighs)

 

To make the marinade mix the following together 

Large tub of natural yoghurt

Thumb size piece of ginger grated

2 large cloves of garlic grated

2 heaped tablespoons of tandoori spice powder

Salt and freshly ground black pepper 

Add chilli powder to taste if you want it spicy!

 

Add the chicken to the marinade for as you can (overnight is best) covering it and leave it in the fridge 

 

When ready to cook bring the chicken to room temperature before cooking and then place in skillet in the oven turning until pieces are lightly charred and cooked through

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