Roast Figs With Bacon & Feta
by Ben Merrington
"The perfect combination of savory and sweet in just one bite. Easy to make and ideal for sharing."
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6 Rashers of air-cured, thick-cut streaky bacon
12 Fresh figs, halved lengthways and stems removed
1 Block (200g) of feta (or goat’s) cheese, crumbled
1. Get your DELIVITA oven to a nice roasting Temp about 160-200°C
2. Lay the bacon on a baking tray and roast until crispy, then chop it into small pieces.
3. Arrange the figs cut-side up on a tray. Top each half with a bit of cheese and a few crumbles of bacon.
4. Roast until the cheese melts and the edges of the figs are golden.