close-lg
icon-search
loop

Miso and sesame glazed aubergine (nasu dengaku)

by Jon Finch

(0)

PREP TIME
5 Minutes
COOKS IN
10 mins
SERVES
4
SKILL LEVEL
Super Easy

Give your Aubergines a make over with this wonderful vegan recipe

Oven Temp - Medium 

SHARE THIS RECIPE
INGREDIENTS

1 Aubergine 

Drizzel Olive Oil

Small amount of Seasame & Nigella seeds

Miso Glaze

1 tbsp sesame oil
· 2 tbsp miso paste
· 1 tbsp mirin
· 1 tbsp honey

METHOD

Mix together your glaze as follows:
· 1 tbsp sesame oil
· 2 tbsp miso paste
· 1 tbsp mirin
· 1 tbsp honey


Slice the aubergine lengthways into 1cm thick slices, discarding the two end skin bits.


Drizzle with oil then place on a baking tray and cook until the flesh is tender (but not mushy)
and starting to brown. You will need to flip it once or twice


Brush over the aubergine with the glaze on the upwards facing side and sprinkle with
sesame and nigella seeds.


Slide back into the oven for a few more minutes

LATEST RECIPES

Love this recipe? Leave a comment below.

Sorry, there was an error

Thank you for adding your comment.

info_outline Relax your data is safe with us

Your details will not be shared with any organisation outside of Delivita. You may request to be removed from our database at any time. To see our full privacy policy click here.

WANT TO SEND US YOUR OWN RECIPE?
CLICK HERE