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Marco's Special sauce for Chicken kebabs

by Marco Biasetti

(0)

PREP TIME
10
COOKS IN
2 -3 hours
SERVES
4 people
SKILL LEVEL
Easy

This is a really simple sauce to marinade chicken cubes for that extra special kebab on a summers day 

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INGREDIENTS

3cm piece of ginger

2 cloves of garlic

140 g natural yoghurt

2 tablespoons olive oil

60 ml tomato passata

½ tesapoon garam masala

½ teaspoon chilli powder

½ teaspoon smoked paprika

½ teaspoon turmeric

 

For cooking:

Sliced peppers

Sliced onions

METHOD

Blitz it up all the ingriedients apart from the peppers and onions, thoroughly coat chicken cubes, leave to marinate for 2-4 hours in a sealed tub in the fridge.

 

Slice up the peppers and onions and lay them on a tray, add the chicken to scewers and plae on top of the onions and peppers and cook in the oven for 15 mins until cooked through.

 

I cooked them in the oven as it was heating up with live flame then cooked naan bread in the hot oven afterwards similar the the way you'd cook a pizza.

Marcos top tip: To easily turn the kebabs over use flat metal skewers.

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