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Sweet and Smoky Salmon

by Marco, DeliVita

(0)

PREP TIME
5 minutes
COOKS IN
30 minutes
SERVES
3
SKILL LEVEL
Easy

This rub is a delicious blend of sweet and savory with a smoky kick to perfectly complement the salmon.

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INGREDIENTS
  • 2 tbsp.  light brown sugar
  • 2 tsp.  smoked paprika
  • 1 tsp.  grated lemon zest 
  • Large pinch of salt 
  • Freshly ground black pepper
  • 700g skin-on salmon fillet
  • 1 bunch fresh asparagus

METHOD

  • Light your oven, after 10-15 minutes push the fire to the back of the oven. Add one more small piece of wood and no need to feed again.
  • Combine sugar, paprika, lemon zest, and 1/2 teaspoon each salt and pepper in a bowl. Season salmon with salt and rub spice mixture all over flesh side. 
  • Place salmon your cooking tray, skin side down. Cook, covered with foil, for 30 minutes. After 20 minutes add the asparagus on top, season and drizzle with oil.
  • Take out and serve immediately.

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