by Marco Biasetti
5 mins then 1 hour for marinating
Fancy trying something a little different at your next BBQ? Why not give Marco's tasty Harissa chicken recipe a try
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- 4 chicken breads
- 3tbsp Harissa
- Salt and Pepper
- Bunch of cherry tomatoes on the vine
- Drizzle of olive oil
Marinate your chicken breasts in Harissa, coating thoroughly, sprinkle a little dried oregano on top and leave in the fridge for one hour. After the first 30 minutes go to light your oven.
Light the oven, after 20 minutes push the fire to the back of the oven. Then wait for another 10 minutes and you’re ready to seal your cast iron tray.
Place the tray in the oven, with nothing on it at all, for 2 minutes. Take the tray out and put on your chicken breasts, they will sizzle immediately. Place back in the oven, turning the tray every 5 to 10 minutes.
After 15 minutes, place your cherry tomatoes on the tray with the chicken, drizzle with olive oil and cook for another 5 minutes. Your chicken should take around 20-25 minutes to cook.
Once cooked, serve straight away.