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Goats Cheese & Rosemary Charred Tomatoes

by Stevie Smudge

(0)

PREP TIME
5 Mins
COOKS IN
5 Mins
SERVES
4
SKILL LEVEL
Beginner

"This simple tomato dish is the perfect accompaniment to fish, meat or can be served as an antipasto."

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INGREDIENTS


10 whole fresh vine tomatoes, halved

3 tbsp olive oil

3 tbsp balsamic vinegar

100g goats cheese

Few sprigs of fresh rosemary

METHOD


1. 
Bring the oven temp down to 350c while maintaining a small fire at the back of oven.



2. 
Take tomatoes and slice them in half and place cut side up into a baking tray (Keep them well separated so they brown evenly)



3. 
Mix the olive oil & balsamic vinegar together & drizzle mixture over the tops of the tomatoes



4. 
Cook towards front of oven for about 3/4 minutes or until you can see a slight char develop on the tomatoes (Do Not move them around!)



5. 
Top with goats cheese & rosemary cook for a further 2 mins or until melted - Serve immediately

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