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Chicken with Pesto and Parmesan Cheese

by Amanda Jennings

(0)

PREP TIME
45 Mins
COOKS IN
15 Mins
SERVES
4
SKILL LEVEL
Beginner

"Juicy and tender chicken with tangy pesto and nutty parmesan" 

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INGREDIENTS

4 Chicken breasts

2 tbl Spoons green pesto

2 tbl Spoons of grated parmesan cheese

1 tbl Spoon olive oil

Juice of x 1 lemon (Optional) 

A handful of cherry tomatoes

TIP: You will also need tray/pan that can withstand the heat and woodburner gloves

METHOD


1. 
Flatten the chicken breast to a thickness of between 0.5 to 1cm



2. Place in a suitable roasting tray / pan



3. Evenly share and spread the pesto over the top side of the chicken breasts



4. Evenly share / sprinkle the parmesan cheese over the pesto and chicken breasts.



5. Scatter the cherry tomatoes around your chicken and pour over the olive oil and lemon juice. 



6. Cover with cling film and place in the fridge until ready to use or at least 30 mins



7. Cook in your wood-fired oven rotating several times to achieve an even cook and golden colour approx 10/15 min’s



8. Finally garnish with basil.

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