close-lg
icon-search
loop

Black and Bianca

by Olivia Robinson

(0)

PREP TIME
5 Mins
COOKS IN
1 Mins
SERVES
1
SKILL LEVEL
Beginner

"Made with our Charcoal Activated Dough, this Black and Bianca Pizza is something different. Give it a try!" 

SHARE THIS RECIPE
INGREDIENTS


1 Delivita charcoal actived dough ball

1 Tbsp of olive oil

1 Shallot cut into thin slices

1 Pinch of salt

METHOD


1. 
Remove the dough balls from the freezer & lay the frozen dough balls onto a tray, keep them in their separate bags, leave them in refrigeration at 4ºC overnight.



2. 
The next day remove the dough from their bags carefully, dip them into a bowl full of flour & place them back onto a tray, leave them out at room temperature approx 20º C for a minimum of 1-2 hours before making a pizza. (The dough must be covered at all times with a damp tea towel to prevent them from drying out). 



3. 
Roll out your dough using your hands/fingers & start to stretch the dough.



4. Once the dough is stretched out into a pizza shape then sprinkle the olive oil across the pizza base, then apply the sliced shallot across the base of the pizza after that sprinkle the salt all over the pizza to add flavour.



5. Then using a pizza peel (which can be bought from the Delivita website) place the pizza into the Delivita oven.



6. When the pizza is crispy and watch out for the crust rising which should be in about 90 seconds, (it can be hard to tell when the pizza is done as the pizza is black).

LATEST RECIPES

Love this recipe? Leave a comment below.

Sorry, there was an error

Thank you for adding your comment.

info_outline Relax your data is safe with us

Your details will not be shared with any organisation outside of Delivita. You may request to be removed from our database at any time. To see our full privacy policy click here.

WANT TO SEND US YOUR OWN RECIPE?
CLICK HERE