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Bawdon Burgers

by Marcus Bawdon

(0)

PREP TIME
5 mins
COOKS IN
10 mins
SERVES
1
SKILL LEVEL
Intermediate

Cooking burgers on a Delivita wood-fired oven is a breeze. Learn how you can use your DeliVita oven as a BBQ this summer with this delicious recipie from Marcus Bawdon.

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INGREDIENTS

High Quality Burger Patties (around 20% - 30% fat content)

Bread Roll of Your Choice

Cheese Slices

Your Favourite Condiments to Accompany a Burger

METHOD

  • Get it good and hot, around 200°c with a gentle fire and some embers in the back of the oven.

  • Place a DeliVita cast iron tray in the oven to warm up.

  • Place the burger in the warmed pan and pop into the oven, turning occasionally until a nice seared crust forms.
  • When the burger is almost up to temperature (60°c internal for medium 70°c for well done), place a slice of cheese on top and put it back in to melt; I went for American-style cheese squares.

  • Pop into a toasted bun with condiments of your choice.


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