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Events

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13th February 2021

Celebrating State Side Online cookery class with Jon Finch

Online Event

NEW DeliVita Virtual Cookery Lessons – Taste of the States - February 13th 2021

 

Bring America to your own kitchen with our Taste of the States special. Tickets will be available soon, don't miss out! 

 

Unleash the versatility of your DeliVita and your inner Chef with our NEW virtual cookery classes.  We’ve teamed up with the very talented @Jonrfinch, Live Fire Chef and author of ‘Fired-Wood Oven Cooking’, ‘Grillstock The BBQ Book’ and the forthcoming “The Wood-Fired Feast’’ cook books.  Jon will be teaching you to create amazing, flavorsome, feasts and all in your DeliVita. Forget lockdown and immerse yourself in preparing amazing food and all from the comfort of your own home.

 

Lessons will take place once a month and we’ll be taking you around the world with our delicious menus. If we can’t travel we’ll bring the tastes and smells of far away destinations to you!

BUY HERE

 

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13th March 2021

Easter Inspired Feast Online Cookery class

Online Event

NEW DeliVita Virtual Cookery Lessons – Easter Inspired Feast - Saturday 13th March 11.30am - 2.30pm (approx)


Our virtual lessons will take place once a month and we’ll be taking you around the world with our delicious menus. If we can’t travel we’ll bring the tastes and smells of faraway destinations to you!


This month we will be immersing ourselves in the wonders of all things Easter! Get the Easter bonnets ready and prepare to be amazed by our resident chef Jon Finch.

BUY HERE

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24th April

From the Ocean - Online cookery class

Online Event

NEW DeliVita Virtual Cookery Lessons – From the Ocean - Saturday 24th April  - 11.30 am -- 2.30pm (Approx)

 

This month we will be immersing ourselves in the wonders of the ocean! 

 

Unleash the versatility of your DeliVita and your inner Chef with our NEW virtual cookery classes.  We’ve teamed up with the very talented @Jonrfinch, Live Fire Chef and author of ‘Fired-Wood Oven Cooking’, ‘Grillstock The BBQ Book’ and the forthcoming “The Wood-Fired Feast’’ cook books.  Jon will be teaching you to create amazing, flavorsome, feasts and all in your DeliVita. Forget lockdown and immerse yourself in preparing amazing food and all from the comfort of your own home.

 

Lessons will take place once a month and we’ll be taking you around the world with our delicious menus. If we can’t travel we’ll bring the tastes and smells of far away destinations to you.

 

BUY HERE

 

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15th May

Coming soon - Italian Cook along

Online Event

Coming soon -

NEW DeliVita Virtual Cookery Lessons – Italian Feasts - Saturday 15th May 11.30 am - 2.30 pm 

Ever wanted the true taste of Italy in your own home? Well now you can, the amazing Jon Finch will be sharing his knowledge and love of cooking all things Italian. Tickets will be available soon, don't miss out! 

Unleash the versatility of your DeliVita and your inner Chef with our NEW virtual cookery classes.  We’ve teamed up with the very talented @Jonrfinch, Live Fire Chef and author of ‘Fired-Wood Oven Cooking’, ‘Grillstock The BBQ Book’ and the forthcoming “The Wood-Fired Feast’’ cook books.  Jon will be teaching you to create amazing, flavorsome, feasts and all in your DeliVita. Forget lockdown and immerse yourself in preparing amazing food and all from the comfort of your own home.

Lessons will take place once a month and we’ll be taking you around the world with our delicious menus. If we can’t travel we’ll bring the tastes and smells of far away destinations to you!

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12th June

Coming soon - Tapas Cook along

Online Event

Coming soon -

NEW DeliVita Virtual Cookery Lessons – Taste of Tapas - Saturday 12th June -  11.30 am - 2.30 pm 

Jon Finch will be bringing the true delights of Tapas to you, get the family together and pour the Sangria, as this is going to be a very fun saturday morning. Tickets will be available soon, don't miss out! 

Unleash the versatility of your DeliVita and your inner Chef with our NEW virtual cookery classes.  We’ve teamed up with the very talented @Jonrfinch, Live Fire Chef and author of ‘Fired-Wood Oven Cooking’, ‘Grillstock The BBQ Book’ and the forthcoming “The Wood-Fired Feast’’ cook books.  Jon will be teaching you to create amazing, flavorsome, feasts and all in your DeliVita. Forget lockdown and immerse yourself in preparing amazing food and all from the comfort of your own home.

Lessons will take place once a month and we’ll be taking you around the world with our delicious menus. If we can’t travel we’ll bring the tastes and smells of far away destinations to you!

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18th / 19th / 20th June 2021

Black Deer Festival 2021

ERIDGE PARK, KENT

DeliVita is very excited to announce that it's very own Joe Formisano will be hitting the main stage with the DeliVita to show off all the potential this small but mighty oven has to offer.

It is not to be missed, check out this handy link to see the full line up:

https://blackdeerfestival.com/chefs/

 

And click here to bag yourself a ticket to a great weekend away 

https://blackdeerfestival.com/tickets/

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10th July

Coming soon - Greek Cook along

Online Event

Coming soon -

NEW DeliVita Virtual Cookery Lessons – Taste of Greece  - Saturday 10th July  -  11.30 am - 2.30 pm 

You willl have a (plate) smashing time with Jon as he explores the delights of Greece. Tickets will be available soon, don't miss out! 

Unleash the versatility of your DeliVita and your inner Chef with our NEW virtual cookery classes.  We’ve teamed up with the very talented @Jonrfinch, Live Fire Chef and author of ‘Fired-Wood Oven Cooking’, ‘Grillstock The BBQ Book’ and the forthcoming “The Wood-Fired Feast’’ cook books.  Jon will be teaching you to create amazing, flavorsome, feasts and all in your DeliVita. Forget lockdown and immerse yourself in preparing amazing food and all from the comfort of your own home.

Lessons will take place once a month and we’ll be taking you around the world with our delicious menus. If we can’t travel we’ll bring the tastes and smells of far away destinations to you!